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Jun 26, 2018 · Update: This open textbook was developed as part of a Round 7 Textbook Transformation Grant, revised as part of a Round 11 Mini-Grant, and revised again as part of a Round 18 Continuous Improvement Grant. The most recent (1992) recommended minimum standards include both basic science courses and core food science and technology courses for B. Book Description: This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Mānoa. 15 Ppi 360 Rcs_key 24143 Thanks for providing the book in free reading Food & Nutrition - UNIT 1 - INTRODUCTION TO FOOD AND NUTRITION . Download our nutrition books in PDF for free and transform your approach to food and health. 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